We are in search of talented, full-time Sous Chefs who are eager to hone their skills and grow in our dynamic culinary environment. With hands-on training, you will gain invaluable expertise while creating delicious food for our esteemed patrons.

We offer a competitive annual salary of $52,000, with potential benefits after completing one year of service.

Your working hours will complement those in the kitchen, starting promptly at 7am and concluding at 3pm each day. Join our team and take your culinary journey to the next level.