We are searching for a passionate and dedicated Sous Chef to join our dynamic kitchen team in Toluca Lake. This full-time position offers you the chance to refine your culinary skills while working under experienced chefs in a vibrant and supportive environment. Join us on our journey to deliver exceptional dining experiences, with on-the-job training that ensures your professional growth.

Starting annual salary is $52,000, with opportunities for advancement and benefits available after one year of dedicated service.

Work schedule consists of day shifts from 7am to 3pm. Explore this opportunity on Job Hopper and step into an inspiring culinary career path!