Join our vibrant kitchen team where you'll gain hands-on experience and fine-tune your culinary skills as a Sous Chef. We offer a supportive learning environment with on-the-job training, allowing you to earn while you learn the intricacies of gourmet cooking and kitchen management. Starting salary is $52,000 annually with comprehensive benefits after one year of dedicated service. Standard working hours are from 7am to 3pm, offering a balanced work-life schedule. Apply through Job Hopper today and embark on a rewarding culinary career!