Join the vibrant culinary team at Taft's premier restaurant as a Sous Chef. We are looking for passionate individuals who are eager to excel in a dynamic kitchen environment. As a Sous Chef, you will play a crucial role in creating exquisite dishes under the guidance of our Head Chef while honing your culinary skills.

We offer extensive hands-on training to develop your expertise further, enabling you to craft memorable dining experiences.

Base salary starts at $52,000 annually with comprehensive benefits available after the first year of employment.

Enjoy the work-life balance with a schedule of 7am to 3pm, guaranteeing you're home in time for dinner every day.