We are excited to welcome a dedicated Sous Chef to our esteemed restaurant located in the heart of Suisun City. This full-time position offers on-the-job learning opportunities while you contribute to creating delightful culinary experiences.

As a Sous Chef, you will work closely with our head chef to manage daily kitchen operations, oversee food preparation, and ensure the highest quality standards are met. In our supportive environment, you'll develop your culinary skills, embrace creativity, and make a meaningful impact.

Enjoy a supportive work culture and a reliable schedule with shifts from 7am to 3pm. Compensation starts at $23 per hour, with the potential to earn comprehensive benefits after one year.

For more exciting job opportunities, explore Job Hopper, your gateway to dynamic culinary roles.