We are seeking a passionate and skilled Restaurant Manager to lead operations at our bustling culinary venue. Your primary role will include overseeing daily restaurant activities, ensuring an exceptional dining experience for every guest, and maintaining high standards of food quality and service. You will be responsible for training and managing staff, optimizing operational efficiency, and driving revenue growth through innovative strategies. Join us and be part of a vibrant team where leadership shines and culinary passion thrives. The position offers a competitive annual salary of $45,000 plus benefits after one year of employment. Working hours are flexible to align with business needs.