Join our dynamic culinary team as a full-time Pastry Chef, where you can refine your skills and creativity in the art of pastry making. Gain hands-on experience as you work alongside expert chefs in a kitchen dedicated to crafting delightful and exquisite pastries, cakes, and other desserts. We offer on-the-job training to help you grow your expertise, all while enjoying a rewarding career.

The position offers an annual starting salary of $50,000, with additional benefits available after the first year. Working hours are from 7am to 3pm daily. Explore an exciting opportunity to bring your passion for pastry to life!