Embark on a fulfilling culinary journey as a Sous Chef in beautiful Saratoga. We are seeking dedicated and ambitious individuals who are eager to expand their culinary skills and make a significant impact in a dynamic kitchen environment.

At our esteemed establishment, you're not just receiving hands-on experience, but you're also making a decent living in the culinary arts.

We offer a competitive annual salary of $55,000, with a comprehensive benefits package available after one year of employment.

Our work schedule is from 7am to 3pm daily, allowing you to maintain a healthy work-life balance.

Discover this and many more exciting culinary positions on Job Hopper, your go-to platform for rewarding career opportunities. Note: Job Hopper is not the employer.