We are seeking a visionary Executive Chef to lead our kitchen in San Martin, where culinary artistry meets local flavors. Join us as you embark on a fulfilling full-time career in a dynamic and creative environment.

Embrace the chance to inspire and innovate while guiding a talented kitchen team. We provide opportunities for professional growth and the freedom to express your culinary passion.

The position offers a competitive salary of $65,000 annually with a comprehensive benefits package available after the first year.

The role requires flexibility with working hours primarily during peak dining times, including evenings and weekends.