Embark on a rewarding culinary journey as a Line Cook in the vibrant San Joaquin Valley. This full-time position offers an opportunity to develop your skills with on-the-job training, all while earning a competitive wage. Working hours are set from 7am to 3pm daily, ensuring a work-life balance. While previous experience is not required, a passion for the culinary arts is essential. We provide hands-on experience and professional growth in a thriving restaurant environment. Benefits become available after one year of employment. Discover this exciting career opportunity on Job Hopper, your destination for culinary positions in the San Joaquin Valley.