Join our dynamic team as a Sous Chef where you'll play a pivotal role in preparing exquisite dishes and supporting the Head Chef in a fast-paced, renowned kitchen. This full-time position offers the chance to elevate your culinary skills while contributing to a vibrant culinary experience for our guests.

Benefit from our comprehensive on-the-job training program designed to enhance your abilities and career growth, all while earning a competitive annual salary of $45,000. Additional benefits and advancement opportunities become available after one year of dedicated service.

Your work schedule will typically align with restaurant hours, requiring flexibility for evening and weekend shifts. Seize this amazing opportunity to refine your culinary expertise and be a part of our esteemed culinary family.