We are excited to offer a unique opportunity for a creative and dedicated Sous Chef to join our culinary team. Working alongside our top-tier chefs, you will have the chance to refine your skills and contribute to our diverse menu. We emphasize learning through experience in a supportive and dynamic kitchen environment. Enjoy a competitive starting salary of $55,000 annually, with exceptional benefits available after your first year. Typical working hours are from 11am to 8pm, allowing for a balanced schedule. Explore your culinary talents with us and elevate your career to new heights!