Join our vibrant kitchen team in the heart of Redondo as a Sous Chef, where passion meets the plate. We are seeking a talented and dedicated culinary professional to support our head chef and elevate our dining experience. In this full-time role, you'll gain invaluable expertise while contributing to our team's success. Expect competitive compensation starting from $65,000 annually, with comprehensive benefits after your first year. Our restaurant operates during the hours of 7am to 3pm, ensuring a balanced work-life schedule. Discover this career opportunity on Job Hopper, your destination for culinary job listings. Please note, Job Hopper is not the employer, just the gateway to your next culinary adventure.