Join our team at Quail Valley's flagship dining experience as a Restaurant Manager and drive exceptional guest services, operational excellence, and culinary innovation. We are seeking a passionate and experienced leader to oversee all aspects of restaurant operations, from staff management to customer satisfaction.

We offer hands-on training and a supportive environment to enhance your skills and career growth in the hospitality industry.

The position offers a competitive salary of $60,000 annually, with a comprehensive benefits package available after one year of service.

The role requires a flexible schedule, including evenings and weekends, to ensure customer dining experiences are outstanding every time. For more exciting opportunities like this, browse listings on Job Hopper, your go-to platform for hospitality careers.