We are seeking a talented Executive Chef to oversee and elevate the culinary experience at our prestigious restaurant. As a leader in the kitchen, you will mentor junior chefs and inspire creativity in menu development.

Our establishment offers a dynamic environment where you can refine your craft and lead a skilled team. We provide continuous learning opportunities and a supportive culture.

The annual salary starts at $80,000 with comprehensive benefits after one year. Working hours are flexible but typically include evenings and weekends, aligning with restaurant service hours.