We are seeking a skilled and passionate Sous Chef to become an integral part of our esteemed culinary team in the vibrant community of Orange Cove. If you are enthusiastic about food and aspire to work alongside seasoned professionals, this is an ideal position for you. As a Sous Chef, you will assist in leading our kitchen operations, ensuring top-quality cuisine, and refining your culinary expertise along the way.

We offer an environment that fosters growth and learning, with extensive on-the-job training to enhance your culinary skills. A competitive annual salary of $40,000 will be provided, along with comprehensive benefits available after your first year of employment.

Your work schedule will be from 7am to 3pm daily, allowing you to balance your professional and personal life, while indulging in your culinary passion. Discover more exciting career opportunities like this on Job Hopper. Apply now to make your culinary mark with us in Orange Cove!