Join our team as a full-time Pastry Chef where you will hone your skills in creating exquisite pastries, cakes, and desserts in the vibrant culinary scene of Orange County. We offer on-the-job training to help you grow and excel in your passion while earning a competitive salary.Your journey with us starts at $48,000 annually, with added benefits available after your first year. Our dedicated kitchen team works from 6 am to 2 pm daily, providing a consistent schedule with ample time to enjoy the scenic beauty of Orange County.Discover this opportunity and more on Job Hopper, where hospitality careers await—the joy of baking and a coastal lifestyle at your fingertips.