Join our renowned kitchen team as a Sous Chef, where you'll have the opportunity to hone your culinary skills and take your passion for cooking to the next level. Work side by side with our head chef to create innovative dishes and ensure kitchen operations run smoothly.Our establishment fosters an environment of learning and creativity, allowing you to expand your expertise while earning a competitive salary of $55,000 per year, with comprehensive benefits after one year.Your work schedule will be from 11am to 9pm, providing you with the perfect balance between professional growth and personal time.