Join our innovative kitchen team as a Sous Chef, where you'll have the opportunity to hone your culinary skills and contribute to the creation of exceptional dishes. We provide hands-on on-the-job training, ensuring you grow and develop in a rewarding environment. Earn a competitive salary of $60,000 annually with an attractive benefits package commencing after a year of service. Work hours are set from 7am to 3pm daily. Explore a fulfilling culinary career with us and make your mark in the culinary world through Job Hopper, the platform connecting you to diverse job opportunities.