Join our dynamic culinary team as a full-time Pastry Chef where you can learn and refine your pastry-making skills while creating delightful desserts. Dive into on-the-job training that empowers you to craft artisanal pastries and sweets, as you earn a competitive salary in our esteemed kitchen. Begin your culinary journey with an annual salary of $52,000, with additional benefits including health insurance and paid vacations after the first year. Embrace your passion for baking with our dedicated team, working flexible hours that allow for creativity in confectionery arts.