Join our Mountain House culinary team as a full-time Pastry Chef and master the craft of artisanal pastry creation. Dive into the world of doughs, creams, and exquisite desserts with expert on-the-job training, all while earning a competitive salary. Our vibrant team offers a collaborative environment where you can hone your skills and delight in creating mouth-watering delicacies.

Enjoy a starting annual salary of $50,000, with comprehensive benefits available after one year. Work hours are from 6am to 2pm daily, providing you with the unique opportunity to savor the magical sunrise over the mountains as you start your day.

For detailed job listings and more opportunities, visit Job Hopper—your gateway to culinary careers.