Embark on an exciting culinary journey with us as a Sous Chef in the vibrant community of Maywood. We're on the lookout for passionate, full-time Sous Chefs ready to hone their skills and elevate their culinary craft in our dynamic kitchen environment.

At our establishment, we believe in learning by doing. We'll provide you with hands-on training while you earn a competitive salary and make your culinary mark.

Your culinary adventure begins with a starting annual salary of $52,000, with a comprehensive benefits package available after your first year of contribution.

Join us for structured working hours from 7am to 3pm daily, allowing you to balance work with creativity and passion.

Explore opportunities like this and more on Job Hopper, where culinary dreams soar!