Join our vibrant culinary team in the heart of Lower Haight as a full-time Pastry Chef, where you can craft exquisite pastries while refining your skills. Dive into a culinary journey with on-the-job training and start a rewarding career in patisserie.

We provide continuous learning opportunities, allowing you to develop your unique pastry-making style while being adequately compensated.

Starting salary is $25.00 per hr with additional benefits offered after one year.

Working hours are from 7am to 3pm daily. Find more exciting opportunities like this on Job Hopper, your gateway to career advancement in the culinary arts.