We are seeking a dedicated Sous Chef to join our vibrant culinary team in the beautiful Los Altos Hills. If you are passionate about creating exceptional dining experiences and have a keen eye for detail, this position is perfect for you.

As a Sous Chef, you'll have the opportunity to harness your creativity and leadership skills in a renowned kitchen. You'll work closely with our Head Chef, assisting in menu planning, preparing high-quality dishes, and mentoring junior kitchen staff. This role offers the chance to develop your culinary expertise while making a positive impact on our guests' experience.

This full-time position provides a competitive annual salary of $52,000, along with a comprehensive benefits package available after the first year. You'll enjoy a supportive and dynamic work environment with a typical schedule from 7am to 3pm, allowing you to balance your passion for cooking with a decent living. Find this and similar opportunities on Job Hopper, the go-to platform for culinary career advancement.