We are seeking a dynamic and innovative Executive Chef to take the helm in an upscale kitchen, crafting unforgettable dining experiences. This full-time role offers the chance to elevate your culinary skills alongside a passionate team. As the culinary leader, you will spearhead menu development and ensure the highest standards of food quality and presentation.

Enjoy professional development opportunities and competitive compensation while indulging in your passion for food. Starting salary is $65,000 annually, with comprehensive benefits available after one year.

Work schedule includes day shifts from 7am to 3pm, with occasional event evenings.