Join our vibrant kitchen as a Sous Chef and take your culinary career to the next level! We are seeking passionate individuals eager to enhance their skills in a fast-paced gourmet environment.

We offer hands-on training and experience in crafting exceptional dishes, alongside a team of talented professionals.

You'll receive a competitive salary starting at $45,000 per year with comprehensive benefits available after the first year.

Work hours are from 11am to 9pm daily, providing ample opportunity to create memorable dining moments every day.