We are seeking a seasoned Executive Chef to join our team and lead our kitchen with creativity and passion. This full-time position offers an exciting opportunity to craft exceptional culinary experiences while mentoring a team of talented chefs. As our Executive Chef, you will design unique menus, oversee food preparation, and ensure the highest standards of quality and presentation.In this role, you will receive comprehensive support to express your culinary vision and grow professionally. Annual salary starts at $85,000 with benefits, including health coverage and paid vacation, available after one year of service.Working hours are generally flexible, but availability during peak restaurant hours is essential.