We are excited to welcome a dedicated Sous Chef to our esteemed culinary team in Ladera Heights. Embark on a rewarding career where you will refine your skills in a dynamic kitchen environment. We offer comprehensive on-the-job training to ensure you excel in your role and prepare exquisite dishes.

Your journey with us begins with a competitive annual salary of $52,000. After your first year, you will gain access to an array of valuable benefits designed to support your professional growth and personal well-being.

Work alongside a talented team with hours from 7am to 3pm daily. Experience the joy of creating culinary masterpieces while enjoying a balanced work-life schedule.