We are on the lookout for a talented and dedicated Sous Chef to join our bustling kitchen team. Embrace the opportunity to enhance your culinary skills and learn under our esteemed Head Chef. As a Sous Chef, you will assist in managing kitchen operations, maintain a high standard of food quality, and contribute to menu innovations. We provide a comprehensive, hands-on training experience to ensure your success along with competitive compensation. The starting annual salary is $45,000, with a comprehensive benefits package available after one year. Your scheduled shifts will typically be from 11am to 7pm, allowing you to refine your craft in a professional yet dynamic environment. Find more opportunities like this on Job Hopper. Note: Job Hopper is not the direct employer.