Join the bustling kitchen team at the renowned Greenfield Restaurant as our new Sous Chef. We are searching for a passionate Sous Chef eager to learn hands-on culinary skills through daily practice while making a competitive living.

Our team provides on-the-job training to refine your expertise and enhance your creativity in the kitchen. We offer a starting salary of $60,000 per year with excellent benefits after one year of employment.

Work hours are from 9am to 5pm daily, allowing you to balance work with your culinary inspirations. Explore this exciting career opportunity on Job Hopper today!