Embrace the culinary arts in one of the world's premier food destinations! Our bustling restaurant in Florence is seeking a passionate and dedicated Sous Chef ready to collaborate and innovate in the kitchen. Here at Job Hopper, we're not just offering a job; we're inviting you to be part of a vibrant culinary journey. Engage in hands-on experiences with opportunities for growth and creative expression as you support the head chef in crafting exquisite dishes. Enjoy the charm of Florence while making a meaningful living, with a competitive annual salary of 45,000 euros and benefits after one year. Join us from Monday to Friday with working hours tailored for a balanced lifestyle, ensuring you have time to savor the beauty and culture of Florence along with your plateful of responsibility.