Are you passionate about the culinary arts and eager to elevate your career in the heart of Fairfax? We are seeking a dedicated full-time Sous Chef to join our dynamic kitchen team. Learn and grow with us as you gain hands-on experience in crafting exquisite dishes.

We offer comprehensive on-the-job training to enhance your skills while earning a competitive salary. Starting salary is $45,000 annually, with benefits available after one year of employment.

Embrace a fulfilling work schedule with hours from 7am to 3pm daily, allowing you the perfect work-life balance. Join us in making a delicious impact in the Fairfax culinary community. Discover your potential with Job Hopper, the platform to connect with exciting opportunities like this.