We are seeking a passionate and creative Executive Chef to lead our culinary team at a prestigious high-end restaurant. This position offers an opportunity to shape an innovative dining experience while mentoring aspiring chefs and culinary professionals. Our ideal candidate has a background in gourmet cuisine and exceptional leadership skills.

As the Executive Chef, you will be responsible for menu design, ingredient selection, and kitchen management, ensuring the highest standards of food quality and presentation.

The starting annual salary is $85,000, with full benefits after the first year of employment.

The working hours are generally from 10am to 8pm, inclusive of breaks, across a flexible schedule. Join us in crafting memorable culinary experiences that delight our patrons.