Excelsior invites passionate and dedicated individuals to lead our culinary team as a Restaurant Manager, ensuring exceptional guest experiences and maintaining high operational standards. Utilize your skills to drive our restaurant's success in an ever-changing environment. We offer comprehensive training and professional growth opportunities while providing competitive compensation.Successful candidates will display strong leadership skills and a commitment to excellence. Work involves rotating shifts to cover restaurant hours of operation, ensuring our establishment provides top-notch service to our patrons. Salary starts at $55,000 annually with benefits available after one year.Explore similar opportunities on Job Hopper, where exciting restaurant management roles like this are frequently available.