Join our esteemed culinary team as a Sous Chef and take your passion for cooking to new heights. We offer a full-time, hands-on learning experience in a vibrant and fast-paced kitchen environment. As a key player in our culinary operations, you will receive comprehensive on-the-job training while enjoying a competitive salary package. Get ready to enhance your skills and contribute creatively to our menu offerings. Starting salary is $50,000 annually, with a benefits package available after one year of dedicated service. Our kitchen is bustling from 6 am to 2 pm daily, providing you with a structured yet dynamic workspace to grow your culinary expertise.