Join our innovative culinary team in the heart of El Cerrito as a full-time Sous Chef, where you'll hone your craft while contributing to an exceptional dining experience. Benefit from on-the-job training tailored to elevate your skills, ensuring you grow professionally while earning a competitive salary. Our starting salary is $52,000 annually, with a comprehensive benefits package becoming available after one year. Enjoy consistent working hours from 7am to 3pm daily, allowing for a balanced work-life schedule. Discover this unique opportunity on Job Hopper today, and take the next step in your culinary career!