Join our dynamic team as a Sous Chef in the heart of East Long Beach, where culinary creativity meets authentic neighborhood vibes. We are seeking passionate full-time team members eager to hone their skills in a bustling kitchen environment.

Enjoy hands-on training and the opportunity to cultivate your culinary prowess while earning a competitive salary.

Starting annual salary is $52,000, with comprehensive benefits available after one year of employment.

Embrace the challenge and excitement of preparing meals from 10am to 8pm, and become part of a thriving culinary community. Discover this opportunity on Job Hopper and elevate your career to the next level.