Embark on an exciting culinary journey as a Sous Chef in the dynamic neighborhood of East Compton, where innovation meets tradition in gastronomy. At our esteemed establishment, we are seeking a dedicated full-time Sous Chef to work alongside our talented head chef and lead the kitchen team in crafting delectable dishes that delight our patrons.

We offer hands-on training and mentoring to help you grow your skills and make your mark in the culinary world. Enjoy a rewarding career with a starting annual salary of $52,000, coupled with comprehensive benefits available after one year of dedicated service.

Be part of our culinary family where working hours are designed to give you a flexible schedule. Join us in creating a memorable dining experience in one of East Compton's favorite eateries. Discover this enticing opportunity on Job Hopper today, and take the first step towards enhancing your culinary career.