Join our dynamic culinary team as a full-time Pastry Chef, where you can hone your pastry-making skills and learn to create exquisite desserts. Our establishment is dedicated to on-the-job training, allowing you to cultivate your talent while earning a competitive salary. Starting annual salary is $48,000 with benefits available after one year of employment. Our work schedule offers creative hours from 7am to 3pm, giving you ample time to experiment with new recipes and techniques. Discover a rewarding career in the world of confectionery art with us. Note that Job Hopper is your go-to platform for this job listing and is not the hiring employer.