We are in search of a highly skilled and creative Executive Chef with a passion for culinary excellence to lead our kitchen team in crafting unforgettable dining experiences.

This full-time position places you at the helm of menu development, daily kitchen operations, and staff mentorship. Your expertise will play a pivotal role in enhancing our reputation as a premier dining destination.

Competitive annual salary of $85,000, with a comprehensive benefits package available after the first year of employment.

Regular working hours are flexible but typically align with restaurant peak service times to ensure the highest quality of guest service and satisfaction. Join us and leave your culinary mark on our brand!