We are seeking a highly motivated and enthusiastic Restaurant Manager to oversee operations and staff at our bustling dining establishment. The ideal candidate will thrive in a fast-paced environment, ensuring exceptional customer service and efficient kitchen and dining room management.

This position provides on-the-job training tailored to nurture your leadership skills while working in a rewarding and lively setting.

With a competitive starting salary of $55,000 annually and benefits available after one year, this is an excellent opportunity to grow with us.

The typical work schedule spans from 11am to 9pm, including weekends, reflecting the dynamic demands of the restaurant industry.