Join our culinary team as a Sous Chef and embark on a rewarding career with opportunities for hands-on learning and development. We are seeking passionate individuals ready to contribute to our diverse kitchen environment with creativity and enthusiasm. You will play a crucial role in assisting the Head Chef in preparing exquisite, high-quality dishes, managing kitchen operations, and training junior kitchen staff. Enjoy full-time employment with competitive compensation, benefits after the first year, and a supportive atmosphere for honing your culinary skills. Typical working hours will be from 7 am to 3 pm, allowing for work-life balance in a fast-paced, innovative setting.