Join our vibrant team as an Executive Chef, where your creativity and leadership will shape the culinary experience in our highly-regarded restaurant. We are seeking passionate individuals ready to elevate their careers and take charge of menu development, kitchen management, and team training.

This full-time position offers comprehensive on-the-job training for those eager to refine their culinary skills while maintaining a competitive compensation package.

Begin your journey with us at a starting salary of $75,000 annually, with opportunities for growth and benefits available after one year of service.

Engage in a stimulating work environment with daily hours from 7am to 3pm.