Are you a culinary artist ready to take the helm of our exquisite dining establishment in the heart of Blythe? We are on the hunt for a dynamic and innovative Executive Chef who can lead our team to new gastronomic heights. As part of our passionate kitchen brigade, you will orchestrate the creation of unforgettable dining experiences while nurturing a culture of culinary excellence.

Our Executive Chef will earn an annual salary of $85,000, with the opportunity for additional benefits and incentives after the first year.

Daily operations run from 11am to 10pm, allowing you ample time to craft delightful menus and inspire your team. Embark on this exceptional journey with us through Job Hopper and set the standard for top-tier dining in Blythe.