Are you passionate about the culinary arts and looking to advance your career in a dynamic kitchen environment? We are seeking a dedicated Sous Chef to join our esteemed culinary team. As a Sous Chef, you will work closely with our Executive Chef, honing your skills and contributing to the creation of exquisite dishes.

We offer on-the-job training tailored to your growth, ensuring that you develop under the guidance of seasoned professionals while enjoying a competitive salary.

Starting salary is $50,000 annually with a comprehensive benefits package available after one year of service.

Typical working hours are from 7am to 3pm, allowing you to balance work with your personal pursuits. Become a key player in our kitchen and create memorable dining experiences!