We are seeking a passionate and skilled Sous Chef to join our renowned culinary team based in the heart of Bellflower. Take part in creating extraordinary dining experiences while working alongside our Head Chef. As a Sous Chef, you will lead kitchen operations and mentor junior staff in a dynamic, fast-paced environment.

Competitive annual salary of $52,000 with extensive benefits package available after the first year of service.

Work hours are consistent and offer a rewarding work-life balance, generally 9am to 5pm with some flexibility based on event requirements and service demands.

Explore this exciting career growth opportunity at Bellflower and join our team through Job Hopper today!