Join our vibrant team as a full-time Pastry Chef at our pioneering bakery, where you can hone your craft in creating exquisite pastries. Dive into an environment that values creativity and offers on-the-job training, allowing you to earn a competitive salary while expanding your skill set.

Our starting salary is $45,000 annually, with comprehensive benefits available after one year of continuous employment.

Work hours are from 7am to 3pm daily, providing a balanced routine for our culinary artisans.