We are seeking a dedicated and innovative Sous Chef to join our dynamic culinary team. With a focus on fostering skills and creativity, this full-time role offers on-the-job training in a supportive kitchen environment.

Your journey will involve collaborating with our head chef, contributing to menu development, and ensuring high standards in food preparation and presentation. This is a rewarding opportunity to enhance your culinary expertise while earning a competitive annual salary starting at $45,000 plus benefits after one year.

Work hours are 7am to 3pm daily, enabling a balanced work-life rhythm. Join us and cook up magnificence!