An exciting opportunity awaits for an Executive Chef to lead our culinary team and redefine the dining experience at our esteemed establishment. As an Executive Chef, you will take charge of crafting innovative menus, sourcing quality ingredients, and mentoring our kitchen staff to execute culinary creations that leave a lasting impression on our guests. With a competitive annual salary of $75,000 and a comprehensive benefits package available after one year, this full-time role promises career growth and satisfaction. Work hours are typically from 11am to 9pm daily, allowing you to focus on delivering excellence during peak meal times. Join us in shaping the future of fine dining!