Join our esteemed culinary team as an Executive Chef, where your passion for innovative cuisine and exceptional leadership will shine. We seek a visionary chef to oversee menu creation and kitchen operations, all while ensuring excellence in fine dining.

We offer hands-on leadership opportunities and a commitment to crafting remarkable culinary experiences.

Competitive annual salary starting at $85,000, with opportunities for bonuses and excellent benefits packages after the first year.

Typical working hours are from 11am to 9pm, with flexibility for special events and peak dining times.